Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Lamb chops with chilli & Ligurian broad bean pesto served on a plate

Lamb chops with chilli & Ligurian broad bean pesto

6 ratings

A slice of tahini banana cake

Tahini banana cake

16 ratings

The ingredients for a sabich laid out on a table

Sabich

1 rating

Griddled squid, lentil and roast pepper with a tahini dressing served on a plate

Griddled squid, lentil, roast pepper & preserved lemon with tahini

0 ratings

Easy bloody mary served in two glasses

Easy bloody mary

1 rating

Tomato, goat’s curd & basil salad with raspberry vinegar dressing served on a plate

Tomato, goat’s curd & basil salad with raspberry vinegar dressing

1 rating

Gong bao chicken

Gong bao chicken

5 ratings

Harissa paste

Harissa paste

3 ratings

Harissa & lamb sausage rolls on a baking tray

Harissa & lamb sausage rolls

10 ratings

A roasted aubergine served with yogurt and harissa

Roast aubergines with yogurt & harissa

81 ratings

Grilled harissa sardines with fennel & potato salad served on a plate

Grilled harissa sardines with fennel & potato salad

2 ratings

Hot chicken with sausages, tomatoes & peppers served on a plate

Hot chicken with sausages, tomatoes & peppers

5 ratings

Gnocchi alla romana with tomato sauce served in a roasting dish

Gnocchi alla romana

1 rating

Smoky tomato soup with preserved lemon & green olive salsa served in bowls

Smoky tomato soup with preserved lemon & green olive salsa

1 rating

Rice pudding in bowls with oranges

Baked cardamom-scented rice pudding with oranges in honey & pomegranate syrup

0 ratings