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In this month's issue
Welcome to October
Question: what fits on your kitchen counter, uses less energy and little oil, and cooks everything from a sausage to a soufflé? If you know the answer, you’re no doubt a proud convert to the air-fryer craze. And if not, is it time you joined the 58 per cent club? That’s the percentage of Brits who regularly create dishes with the revolutionary gadget and it’s one of the top findings in our annual Good Food Nation survey.
We’ve also probed deep into how you feel about sustainability and how you’ve adapted your shopping and cooking habits to be planet-friendlier. But you also told us you need help to this end because the cost can be challenging. Well, we hear you. We’ll do everything we can to bring you recipes that minimise waste and champion ingredients and eco-minded methods. Don’t forget to visit goodfood.com for more inspiration – and air-fryer recipes!
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5 reasons to buy our October issue
1. Free Ultimate Cheese Recipe Collection Bonus Magazine
Find your 24 page homage to fromage including everything from cheeseboard inspiration to mouthwatering melts.
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2. New twists on classic pies
We’ve put delicious spins on classic pies, including a more sustainable alternative to beef, a Swedish meatball pie plus two sweet versions.
3. Matt Tebbutts perfect pub grub
The BBC Saturday Kitchen host recreates seasonal gastropub fare with a spiced apple tarte tatin, tender pork loin and a citrussy crab salad.
4. Grow it, cook it
BBC Gardeners’ World Adam Frost shares tips on how to grow your own seasonal squash, plus delicious recipes to cook with it from Cassie Best.
5. Slow cooker surprises
From fajitas to barbecue pork and banana bread, find new favourites to make the most of your slow cooker.
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