Top 10 vegan one-pots

This five star-rated one-pan dhal is creamy and packed with flavour and nutrients, thanks to the coconut milk and aromatic spices. Enjoy on its own with fluffy rice, or use as a base for making other curries. Try more of our favourite vegan curry recipes.

2. Hearty lentil one pot

This vegan stew is super healthy – packing in all of your five-a-day in each portion, along with fibre, vitamin C, iron and calcium. Dried porcini mushrooms, rosemary and garlic add plenty of flavour straight from your storecupboard. Discover more healthy lentil recipes.

3. Tomato, pepper & bean one pot

Have some spare time on your hands? Make a big batch of this vegan stew, separate into six portions, then mix-and-match from our tasty topping suggestions to keep things interesting throughout the week. It’s an ideal way to use up the stray ingredients you have in your storecupboard or fridge – plus the base recipe is super healthy, and low in fat and calories too. Discover more reasons to love peppers with our roasted pepper recipes and then discover more vegan one-pot recipes.

4. Chickpea tagine & couscous

This vegan one-pot is so simple, it can be made on a camping stove – although it can just as easily cooked at home. Tagine paste, a jar of roasted peppers and fresh coriander transform this chickpea-based dish. Try more vegetarian tagine recipes.

5. Spinach, sweet potato & lentil dhal

More than 800 of you have given this recipe a five-star rating – and with good reason! It’s iron-rich, low in fat and calories, and packed with feel-good ingredients you’re likely to have in your storecupboard. Add fresh ginger and chilli for extra kick. Now discover more delicious dhals.

6. Curried spring veggie pilaf

This lightly spiced rice is a great way to use up any frozen veg. Toss them together with cardamom pods, turmeric, cumin and curry powder for a seriously satisfying and healthy vegan dinner. Try more healthy vegan recipes.

7. Chickpea, tomato & spinach curry

This low-calorie, vegan curry is the very definition of feel-good food, providing two portions of your five-a-day. Turmeric, cumin and ginger add plenty of spicy flavour while coconut cream adds a silky richness. We’ve opted for canned chickpeas, but other beans would also work, so feel free to experiment. Now try more vegan chickpea recipes.

8. Bean & pepper chilli

Make the most of storecupboard staples such as beans, chopped tomatoes and dried spices in this easy vegan dinner. It’s all cooked in one pot and can be on the table in just 45 minutes. Serve over rice or a jacket potato – tortilla chips and guacamole are optional, but recommended. Discover more vegan chilli recipes.

9. Roast summer vegetables & chickpeas

This stunning summer stew is all cooked in one roasting tin, giving you plenty of time to get on with other things while the oven works its magic. If you prefer some spice, you could add chilli, paprika or cumin, or experiment with any fresh herbs you have on hand. Try more of our seasonal vegan summer recipes and vegan traybake recipes.

10. Summer courgette risotto

Risotto fans, rejoice! This is one of the easiest one-pan suppers out there. Our summery risotto will become a firm favourite – it’s super healthy and a great way to get kids to eat their veggies. Any leftovers can be frozen, too. Now try our budget vegan recipes.

Now try

Vegan comfort food recipes
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