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Ingredients

Method

  • STEP 1

    Heat the air-fryer to 200C. Toss the sweet potatoes, pepper, onion, green chilli and 1 tbsp of the olive oil together in a large bowl. Sprinkle over the paprika and mix until evenly coated.

  • STEP 2

    Tip into the air-fryer basket and cook for 15-20 mins until tender and browned.

  • STEP 3

    Meanwhile, heat the remaining 1 tbsp olive oil in a small frying pan and cook the eggs to your liking.

  • STEP 4

    Stir the spring onions and herbs into the hash and divide between two shallow bowls. Top each with a fried egg and serve.

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Overall rating

A star rating of 4.1 out of 5.18 ratings
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