Firework apples
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 250g marshmallows
- 50g butter
- 8 red apples
For the toppings
- multi-coloured sprinkles
- freeze-dried raspberries
- pink meringues, crushed
- strawberry lace sweets
Method
- STEP 1
Gently heat the marshmallows and butter in a medium sized saucepan over a low heat, stirring until melted.
- STEP 2
Remove the stalks from the apples and push a wooden lolly stick deeply into them, making sure not to go all the way through. Tip the toppings into separate small bowls.
- STEP 3
Working one at a time, dip the apples into the melted marshmallow, swirling until evenly coated. Quickly decorate by rolling in sprinkles, freeze-dried raspberries, or wrapping with one or two strawberry laces. Place on baking parchment and chill until set.