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Ingredients

  • 50ml orange juice syrup (see recipe below)
  • 50ml gin
  • 100ml prosecco
  • 50ml sparkling water
  • ice
  • 3-5 cloves

For the orange juice syrup

Method

  • STEP 1

    First, make the syrup. Heat the orange juice, clementine slices, cloves and sugar in a pan over a medium heat until the sugar has dissolved and the clementine softens slightly, about 3-4 mins. Take off the heat, cool and strain. You will make more syrup than you need – any leftovers will keep chilled for up to three days.

  • STEP 2

    Pour 50ml of the syrup into a large wine glass. Add the gin, prosecco, sparkling water and a handful of ice. Push the cloves into a clementine wedge and drop this into the glass.

Recipe from Good Food magazine, November 2022

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