Advertisement

Ingredients

Method

  • STEP 1

    The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  • STEP 2

    On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

Recipe from Good Food magazine, August 2011

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement