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Ingredients

Method

  • STEP 1

    Whizz apricots with dates and cherries in a food processor until very finely chopped. Tip into a bowl and use your hands to work in coconut oil. Shape the mix into walnut-sized balls, then roll in sesame seeds. Store in an airtight container until you need a quick energy fix.

Recipe from Good Food magazine, February 2012

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A star rating of 4.2 out of 5.13 ratings
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