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Ingredients

  • 140g crust-less bread, torn into chunks
  • 1 onion, chopped
  • 1 bay leaf, plus extra to serve
  • ½ tsp ground mace, plus extra to serve
  • grating fresh nutmeg
  • 500ml milk

Method

  • STEP 1

    Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.

Recipe from Good Food magazine, January 2010

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