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Ingredients

Method

  • STEP 1

    Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Recipe from Good Food magazine, November 2008

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A star rating of 4.8 out of 5.26 ratings
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