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Ingredients

  • 35ml Campari
  • 35ml sweet red vermouth (we used Antica Formula)
  • ice
  • 200ml bottle soda water on the side (we used Fever Tree)

For the garnish

Method

  • STEP 1

    Pour Campari and sweet red vermouth into a highball glass, add cubed ice and place the orange wedge garnish on top.

  • STEP 2

    Serve with the bottle of soda water on the side to taste.

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