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Ingredients

To serve

  • flatbreads or stuffed vine leaves, olives and falafel

Method

  • STEP 1

    Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.

  • STEP 2

    Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.

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A star rating of 5 out of 5.3 ratings
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