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Ingredients

Method

  • STEP 1

    Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.

  • STEP 2

    Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.

  • STEP 3

    To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.

Recipe from Good Food magazine, October 2017

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A star rating of 4.5 out of 5.16 ratings
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