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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/ gas 6. Halve the nectarines, remove the stone and put all the halves in a roasting tin, cut-side up. Drizzle over the honey and orange juice, tuck in most of the thyme sprigs and bake for 20-25 mins until soft.

  • STEP 2

    Transfer the roasted nectarines to a serving platter or individual bowls. Fold 2-3 tbsp of the roasting juices into the mascarpone, then spoon a little of the mixture into the centre of each nectarine. Drizzle over any remaining liquid, then sprinkle over the pistachios and remaining thyme sprigs. Serve straightaway.

Recipe from Good Food magazine, August 2023

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