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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Prick the potatoes in several places and bake for 45 mins until soft.

  • STEP 2

    Meanwhile, heat the oil in a large pan, then cook the onion and chillies for 3-4 mins until softened. Add the beef and seasoning and cook for 5 mins, stirring often. Add the tomatoes and kidney beans, bring to the boil, partially cover and gently simmer for 30 mins.

  • STEP 3

    Season the chilli. Cut the sweet potatoes open, spoon in some chilli and top with soured cream. Pass around the sweet chilli sauce.

RECIPE TIPS
MAKE IT INTO A PIE

Put the chilli into an ovenproof dish.

Peel the baked sweet potatoes and

mash with half the soured cream and

2 tbsp sweet chilli sauce. Spoon over

the chilli and bake at 200C/180C fan/

gas 6 until bubbling and golden.

Recipe from Good Food magazine, December 2010

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A star rating of 4.5 out of 5.7 ratings
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