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Ingredients

Method

  • STEP 1

    Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Recipe from Good Food magazine, June 2009

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A star rating of 4.7 out of 5.14 ratings
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