Beetroot & mango salad with soft goat’s cheese
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10 - 12
Skip to ingredients
Ingredients
- 700g cooked beetroot, peeled and thinly sliced
- 2 ripe mangoes
- 200g soft goat's cheese
- 80g bag rocket
For the dressing
- 1 tbsp fresh orange juice
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 tbsp walnut oil
Method
- STEP 1
Arrange the beetroot slices on a platter. Cut the mangoes either side of the flat stones, then peel and thinly slice the flesh. Lay the slices over the beetroot. Roughly crumble the goat’s cheese on top, then scatter over the rocket.
- STEP 2
Mix the orange and lemon juice, mustard and some seasoning in a small bowl. Whisk in the oil, then drizzle over the salad.
