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Ingredients

Method

  • STEP 1

    If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

Recipe from Good Food magazine, July 2004

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A star rating of 4.2 out of 5.8 ratings
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