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Ingredients

  • 250g basmati rice
  • 2 x 400g cans black bean, drained and rinsed

Method

  • STEP 1

    Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

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A star rating of 5 out of 5.3 ratings
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