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Ingredients

Method

  • STEP 1

    Put the broad beans in a bowl, pour over boiling water from the kettle, then drain and transfer to a bowl of cold water.

  • STEP 2

    Remove the skins from the broad beans by splitting them with your fingernail and slipping out the bean. Make the dressing by combining the mint and olive oil in a small bowl. Season generously.

  • STEP 3

    Toss the watercress with the broad beans, feta and the dressing. Scatter with the pine nuts and serve.

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