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Ingredients

  • 50g blue cheese
  • 50g soured cream
  • 1 tbsp mayonnaise
  • 1 celery stick, finely chopped
  • 4 sausages
  • 4 brioche hot dog buns
  • a drizzle of buffalo hot sauce
  • 2 tbsp crispy fried onions

Method

  • STEP 1

    Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.

Recipe from Good Food magazine, October 2019

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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