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Ingredients

For the dressing

Method

  • STEP 1

    Put the bulgur wheat and spices in a large bowl, season with salt and pour over 140ml boiling water. Cover with cling film and leave to sit for 10 mins. Fluff with a fork, then add the chopped dates, parsley, chickpeas and most of the almonds. Pour the dressing ingredients into a glass jar with a fitted lid and add some seasoning. Shake well and pour over the salad.

  • STEP 2

    Just before eating, mix the spinach through, top with the clementine slices and scatter with the remaining almonds.

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A star rating of 4.5 out of 5.4 ratings
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