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Ingredients

Method

  • STEP 1

    Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Recipe from Good Food magazine, March 2011

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A star rating of 4.8 out of 5.14 ratings
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