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Ingredients

Method

  • STEP 1

    Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.

  • STEP 2

    Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.

Recipe tip

Pop under the grill for a few minutes to melt the mozzarella for a moreish toastie.

Recipe from Good Food magazine, June 2023

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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