Advertisement

Ingredients

Method

  • STEP 1

    Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.

  • STEP 2

    Season to taste, stir through the spring onions and serve with a knob of butter on top.

Recipe from Good Food magazine, March 2010

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.7 ratings
Advertisement
Advertisement
Advertisement