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Ingredients

Method

  • STEP 1

    Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.

  • STEP 2

    Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.

  • STEP 3

    Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

RECIPE TIPS
SWISS-STYLE MACARONI CAULIFLOWER CHEESE

Simply swap the penne for macaroni,

the broccoli for cauliflower and the

cheddar for Gruyère, and cook as before.

Recipe from Good Food magazine, March 2010

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