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Ingredients

Method

  • STEP 1

    Cook the noodles following pack instructions, then drain and set aside. meanwhile, heat a large wok or frying pan and add the kale along with a good splash of water and cook for 1-2 mins until wilted, with a little bite remaining, then cool under running water to keep the colour.

  • STEP 2

    Add half the oil and cook the chicken strips until browned, then remove and set aside. Heat the remaining oil and fry the ginger, pepper and brussels sprouts until softened a little. return the chicken and kale and add the noodles.

  • STEP 3

    Tip in the soy, rice wine and lime zest and juice along with enough water to create a sauce that clings to the ingredients. Serve immediately.

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Overall rating

A star rating of 3.6 out of 5.6 ratings
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