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Ingredients

Method

  • STEP 1

    Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.

  • STEP 2

    Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.

  • STEP 3

    Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.

Recipe from Good Food magazine, May 2014

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A star rating of 3.4 out of 5.3 ratings
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