Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.

  • STEP 2

    Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.

  • STEP 3

    Stir in the soy and oyster sauces and heat through to serve.

RECIPE TIPS
TRY WITH...

Grilled chicken, pork or beef and a bowl of aromatic steamed rice

Recipe from Good Food magazine, February 2008

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.25 ratings
Advertisement
Advertisement
Advertisement