Chocolate & caramel cookies
- Preparation and cooking time
- Prep:
- Cook: -
- More effort
- makes 12
Ingredients
- 100g butter, at room temperature
- 120g light brown soft sugar
- 1 egg
- 100g self-raising flour
- 50g rolled oats
- 100g milk chocolate chips
- 1 tbsp mini fudge pieces
- 4 x 25g packs chocolate caramel biscuit bars, chopped
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Line two baking trays with baking parchment.
- STEP 2
Beat the butter and sugar together in a bowl using an electric hand whisk until pale and light, then add the egg, flour, oats and a pinch of salt. Beat again to combine.
- STEP 3
Stir in the chocolate chips and fudge pieces, then dollop rounded dessertspoons of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press the chocolate caramel biscuit pieces into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
- STEP 4
Leave to cool for a few minutes on the paper, then transfer to a wire rack to cool completely, or enjoy warm.