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Ingredients

Method

  • STEP 1

    Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

  • STEP 2

    In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Recipe from Good Food magazine, June 2009

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A star rating of 4.5 out of 5.16 ratings
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