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Ingredients

Method

  • STEP 1

    Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.

  • STEP 2

    Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.

  • STEP 3

    Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

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A star rating of 4.3 out of 5.3 ratings
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