Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.

  • STEP 2

    Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement