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Ingredients

Method

  • STEP 1

    Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.

  • STEP 2

    Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.

  • STEP 3

    Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.

Recipe from Good Food magazine, August 2014

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