Read our review of the best bread knives we've tested to find your perfect one.

Showing 1 to 24 of 105 results

  • Easy white bread loaf sliced with butter

    Easy white bread

    A star rating of 4.7 out of 5.595 ratings

    A great recipe for an electric breadmaker – or do it the traditional way

  • Seed & grain cottage loaf

    Seed & grain cottage loaf

    A star rating of 4.6 out of 5.18 ratings

    A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape

  • Tiger bread sliced with jam

    Tiger bread

    A star rating of 4.3 out of 5.56 ratings

    With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project

  • Loaves of white sourdough bread with butter and knife

    White sourdough

    A star rating of 4.6 out of 5.124 ratings

    Master the art of how to make sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

  • Focaccia in a baking tray

    Focaccia

    A star rating of 4.7 out of 5.233 ratings

    Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

  • A few peshawari naan with a small bowl of nuts on the side

    Peshwari naan

    A star rating of 0 out of 5.0 ratings

    Enjoy a homemade version of this sweet filled naan to serve with your favourite curries. It takes a little effort, but it's well worth it

  • A cut crusty white loaf of bread with a serving of butter

    Crusty bread

    A star rating of 5 out of 5.13 ratings

    Try our next level recipe for crusty white bread - it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home

  • Full English breakfast on a plate with fried bread

    Fried bread

    A star rating of 4.3 out of 5.4 ratings

    Homemade fried bread is the perfect accompaniment to eggs or a full English fry-up. It's super-simple to make and needs just two ingredients

  • Round slices of bread dumplings on a tray

    Czech bread dumplings (knedlíky)

    A star rating of 0 out of 5.0 ratings

    A clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They're traditionally boiled and served sliced

  • Olive, cherry tomato & feta focaccia cut into squares

    Olive, cherry tomato & feta focaccia

    A star rating of 5 out of 5.6 ratings

    Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 4 out of 5.1 rating

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Air-fryer garlic bread cut into slices

    Air-fryer garlic bread

    A star rating of 5 out of 5.1 rating

    Make garlic bread in the air-fryer to enjoy with pizza or pasta using small baguettes or a ciabatta loaf. You can add cheese, if you like

  • Several vegan naans

    Vegan naan

    A star rating of 0 out of 5.0 ratings

    Make a vegan version of naan to enjoy with your favourite meat-free Indian dishes using a dairy-free, plant-based block instead of ghee

  • Pampushky, a Ukranian garlic bread, served with pork rib bortsch

    Pampushky

    A star rating of 5 out of 5.3 ratings

    Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe

  • Bread roll and butter

    Easy bread rolls

    A star rating of 4.3 out of 5.167 ratings

    Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

  • Cheese, oat & spring onion soda bread cut into slices

    Cheese, oat & spring onion soda bread

    A star rating of 5 out of 5.5 ratings

    Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter

  • A loaf of sliced rye bread on a cloth

    Homemade rye bread

    A star rating of 4.4 out of 5.20 ratings

    This rye bread recipe is lower in gluten than the average white loaf. It uses white or wholemeal flour to give a light texture but you can experiment with ratios

  • Easy gluten-free flatbreads with toasted cumin seeds

    Easy gluten-free flatbread

    A star rating of 4.3 out of 5.74 ratings

    Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

  • Next-level chocolate babka

    Next-level chocolate babka

    A star rating of 0 out of 5.0 ratings

    Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time

  • Sliced ciabatta with oil

    Ciabatta

    A star rating of 4.8 out of 5.19 ratings

    Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil

  • Sliced loaf of bread with butter and jam

    Plain flour bread (bread without yeast)

    A star rating of 4.5 out of 5.15 ratings

    This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

  • A loaf of sliced soda bread on a chopping board

    Easy soda bread

    A star rating of 4.3 out of 5.112 ratings

    Want a simple bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

  • Bread in four easy steps

    Bread in four easy steps

    A star rating of 4.8 out of 5.148 ratings

    Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

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