Showing 1 to 11 of 11 results

  • Bubble & squeak with slice cut

    Bubble & squeak

    A star rating of 4.5 out of 5.62 ratings

    Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

  • Bubble & squeak cakes

    Bubble & squeak cakes

    A star rating of 4.4 out of 5.34 ratings

    Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham

  • Spiced parsnip bubble & squeak

    Spiced parsnip bubble & squeak

    A star rating of 3.7 out of 5.8 ratings

    A good Sunday side dish, or veggie main, great served with a chunky tomato chutney

  • All-in-one roast bubble & squeak

    All-in-one roast bubble & squeak

    A star rating of 4.1 out of 5.9 ratings

    This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties

  • Parsnip bubble & squeak hash

    Parsnip bubble & squeak hash

    A star rating of 3.5 out of 5.2 ratings

    Jazz up your roast or stew with this crispy topped and tasty side dish

  • Celeriac, cavolo nero & bacon mash

    Celeriac, cavolo nero & bacon mash

    A star rating of 5 out of 5.2 ratings

    A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

  • A plate serving bubble & squeak Boxing Day brunch

    Bubble & squeak Boxing Day brunch

    A star rating of 4.5 out of 5.2 ratings

    Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

  • Bubble & squeak croquettes

    Bubble & squeak croquettes

    A star rating of 0 out of 5.0 ratings

    John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon

  • Turkey bubble & squeak with cranberry sauce on a blue plate

    Turkey bubble & squeak

    A star rating of 3 out of 5.2 ratings

    This easy recipe from Joe Wicks uses leftover Christmas meat and veg to make a satisfying, and surprisingly healthy, dish. Top with cranberry sauce and serve for brunch

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