Showing 1 to 16 of 16 results

  • Chelsea buns on cooling rack

    Chelsea buns

    A star rating of 4.2 out of 5.48 ratings

    This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?

  • Cardamom buns

    Cardamom buns

    A star rating of 4.4 out of 5.26 ratings

    This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking

  • Belgian buns with icing and maraschino cherries

    Belgian buns

    A star rating of 4.8 out of 5.45 ratings

    Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry

  • Sticky gingerbread buns with spiced brown butter icing in a large pan

    Sticky gingerbread buns with spiced brown butter icing

    A star rating of 4.8 out of 5.4 ratings

    Elevate standard cinnamon buns with the warming Christmassy flavours of ginger and cloves. Adding treacle also helps bring out the gingerbread flavours

  • Milk buns on a wire rack

    Milk buns

    A star rating of 5 out of 5.3 ratings

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

  • Stollen buns

    Stollen buns

    A star rating of 3.8 out of 5.5 ratings

    These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

  • Cinnamon pecan sticky buns

    Cinnamon pecan sticky buns

    A star rating of 4.6 out of 5.42 ratings

    Enjoy a lazy Sunday morning with this indulgent brunch recipe

  • A selection of Turkish breakfast buns, simit poğaça

    Simit poğaça

    A star rating of 5 out of 5.2 ratings

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They're delicious served with a cup of tea

  • Easy iced buns

    Easy iced buns

    A star rating of 3.7 out of 5.35 ratings

    Kids will love these old fashioned iced buns, get them to help you decorate them too!

  • Apricot & almond Chelsea buns

    Apricot & almond Chelsea buns

    A star rating of 4.8 out of 5.15 ratings

    Escape to the kitchen this weekend and make these gorgeous glazed teatime buns

  • St Lucia saffron buns

    St Lucia saffron buns

    A star rating of 4.8 out of 5.11 ratings

    Edd Kimber creates a version of Swedish sweet rolls. They're traditionally served in December but work well served at breakfast all year round

  • Sourdough cinnamon buns, half of the tray iced, the other half un-iced

    Sourdough cinnamon buns

    A star rating of 4.6 out of 5.29 ratings

    Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like

  • Sticky date buns

    Sticky date buns

    A star rating of 4.3 out of 5.8 ratings

    The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea

  • Sticky cherry bakewell buns topped with glacé cherries on a baking tray

    Sticky cherry bakewell buns

    A star rating of 4.7 out of 5.11 ratings

    Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam

  • Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    A star rating of 4 out of 5.5 ratings

    Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three

  • Hot cross buns on a baking tray

    Hot cross buns

    A star rating of 4.2 out of 5.286 ratings

    Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.

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