Easy vegetarian recipes
Showing 1 to 24 of 80 results
Sweet potato & peanut curry
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Veggie burritos
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
App onlySlow-roasted lemon & tomato butter Savoy with garlic & dill yogurt. This is a premium piece of content available to registered users.
Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K
Dill sauce
Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill
Hummus flatbread pizzas with roasted veg
Top quick-to-make flatbreads with wholesome creamy hummus, olives and plenty of char-roasted veg to make a healthy, easy and filling lunch
Air-fryer yorkshire puddings
Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this energy-efficient gadget
App onlyMushroom barley ‘risotto’. This is a premium piece of content available to registered users.
Swap rice for pearl barley to make risotto - you’ll have great texture and flavour without the effort. Add mushrooms for deep umami notes
App onlyAglio e olio with sundried tomato breadcrumbs. This is a premium piece of content available to registered users.
Enjoy this speedy, gluten-free spaghetti dish with a crispy pangrattato-style topping. It takes just 20 minutes to make
Spinach & chilli bean pide
Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day
Lentil, ras-el hanout & date ‘meatballs’ with olive salsa
Try these protein-packed lentil and oat balls blitzed with ras el hanout for a quick and easy weeknight meal. Serve over couscous with our olive salsa
Spicy tofu tahini noodle salad
Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season
Creamy polenta
Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It's naturally gluten-free
App onlyMushroom pâté toasts with eggs & thyme salt. This is a premium piece of content available to registered users.
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
Baked sweet potatoes with whipped feta, spiced chickpeas & green tahini
Do something a bit different with jacket potatoes using tahini and chickpeas. We've opted for purple sweet potatoes as they're packed with nutrients
App onlyCheesy potato patchwork pie. This is a premium piece of content available to registered users.
Take inspiration from potato dauphinoise for this rustic veggie pie that's bursting with caramelised leeks and cheese. It's ideal for a cosy evening in
Horseradish sauce
What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish
Cheese omelette
Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour
Air-fryer sweetcorn fritters
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
Broccoli stem falafel bowl
Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base
Creamy halloumi & tomato curry
Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children
App onlyParsnip, brown butter & hazelnut loaf cake. This is a premium piece of content available to registered users.
Make the most of the naturally sweet, nutty flavour of parsnips in this loaf cake topped with a cream cheese icing. The veg keeps the sponge moist for days
Aubergine milanese
Give mild aubergines an extra punch of flavour with capers, chilli and plenty of cheese in this milanese. Serve alongside our tomato caper spaghetti
Sweet & sour radicchio with toasted crumbs & herby lentils
Cook lentils with plenty of herbs and some vinegar for an easy and healthy supper. The radicchio and crumbs add more flavour and need only minimal cooking
Harissa broccoli & flatbreads
Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too
