Showing 1 to 24 of 25 results

  • Apricot & ginger frangipane tart

    Apricot & ginger frangipane tart

    A star rating of 5 out of 5.16 ratings

    A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

  • Apricot & pistachio frangipane blondies

    Apricot & pistachio frangipane blondies

    A star rating of 4.7 out of 5.12 ratings

    Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea

  • Next level bakewell tart cut into slices

    Next level bakewell tart

    A star rating of 4.9 out of 5.13 ratings

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    A star rating of 5 out of 5.2 ratings

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

  • A cherry & almond frangipane galette on baking paper

    Cherry & almond frangipane galette

    A star rating of 5 out of 5.2 ratings

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

  • Blueberry & almond tart

    Blueberry & almond tart

    A star rating of 4.6 out of 5.34 ratings

    Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart

  • Pear & almond flapjack tart

    Pear & almond flapjack tart

    A star rating of 4.5 out of 5.13 ratings

    Give a classic fruit pie a fresh spin with an oat and almond filling

  • Raspberry frangipane croissant bake in a baking dish

    Raspberry frangipane croissant bake

    A star rating of 4.2 out of 5.5 ratings

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

  • A wire tray serving bakewell tarts

    Mini bakewell tarts

    A star rating of 4.2 out of 5.62 ratings

    Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Cherry frangipane tart

    Cherry frangipane tart

    A star rating of 3.7 out of 5.7 ratings

    The perfect summer dessert - fruity, sweet and delicious

  • Peach & almond tart

    Peach & almond tart

    A star rating of 4.8 out of 5.39 ratings

    Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one

  • Pear & cardamom tart

    Pear frangipane tart

    A star rating of 4.7 out of 5.16 ratings

    While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

  • Almond & apple tart 2016

    Almond & apple tart

    A star rating of 4 out of 5.12 ratings

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

  • Galette des rois

    Galette des rois

    A star rating of 4.8 out of 5.21 ratings

    A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog

  • Almond-topped mince pies in a baking tray

    Frangipane mince pies

    A star rating of 4.7 out of 5.30 ratings

    These festive favourites are encased in a rich, sweet shortcrust pastry and finished with a frangipane and flaked almond topping

  • Mini blackberry bakewells

    Mini blackberry bakewells

    A star rating of 4.7 out of 5.22 ratings

    Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

  • Giant peach, nectarine & apricot meringue tart

    Giant peach, nectarine & apricot meringue tart

    A star rating of 4.2 out of 5.7 ratings

    Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

  • James Martin’s double raspberry bakewell tart

    James Martin’s double raspberry bakewell tart

    A star rating of 4.5 out of 5.10 ratings

    Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

  • Deep-filled mince pies on paper cases

    Simple mince pies

    A star rating of 4.6 out of 5.20 ratings

    For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. They are made with a no-need-to-roll pastry that is similar to shortbread

  • Berry almond bakewell

    Berry almond bakewell

    A star rating of 3.5 out of 5.2 ratings

    Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar

  • Pear and hazelnut dartois 2016

    Pear & hazelnut dartois

    A star rating of 4.9 out of 5.8 ratings

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests

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