Showing 1 to 24 of 38 results

  • Mary Berry’s orange layer cake

    Mary Berry’s orange cake

    A star rating of 4.5 out of 5.71 ratings

    This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze.

  • A serving of orange chicken

    Orange chicken

    A star rating of 0 out of 5.0 ratings

    Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce

  • Clementine & honey couscous

    Clementine & honey couscous

    A star rating of 4.9 out of 5.7 ratings

    Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

  • Orange & pomegranate cheesecake

    Orange & pomegranate cheesecake

    A star rating of 4.8 out of 5.12 ratings

    A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base

  • Two servings of chocolate-orange French toast

    Chocolate-orange French toast

    A star rating of 4.5 out of 5.2 ratings

    Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve

  • Tender roast duck with citrus & carrots

    Tender roast duck with citrus & carrots

    A star rating of 4.7 out of 5.18 ratings

    Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

  • Pieces of orange & oregano pulled pork served on a toddler's plate

    Orange & oregano pulled pork

    A star rating of 3.7 out of 5.3 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

  • Giant jaffa orange cake

    Giant jaffa orange cake

    A star rating of 4.3 out of 5.31 ratings

    Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

  • Candied orange peel

    Candied orange peel

    A star rating of 4.7 out of 5.23 ratings

    Candied orange or lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats

  • Little clementine & cranberry syrup cakes

    Little clementine & cranberry syrup cakes

    A star rating of 5 out of 5.2 ratings

    These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

  • Beetroot, orange & hazelnut salad

    Beetroot, orange & hazelnut salad

    A star rating of 5 out of 5.4 ratings

    Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing

  • Orange & almond cupcakes

    Orange & almond cupcakes

    A star rating of 4.4 out of 5.10 ratings

    Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet

  • Citrus-spiked sea bass

    Barbecued sea bass

    A star rating of 5 out of 5.2 ratings

    Partnered content with Morrisons

    Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress

  • Orange blossom Bellinis

    Orange blossom Bellinis

    A star rating of 0 out of 5.0 ratings

    A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz

  • Pot-roast veal with new-season carrots & orange

    Pot-roast veal with new-season carrots & orange

    A star rating of 4.8 out of 5.4 ratings

    Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

  • Whiskey marmalade

    Whiskey marmalade

    A star rating of 4.3 out of 5.12 ratings

    Add a kick to a classic. Marmalade lovers won't be able to resist

  • One-pot pork with orange, olives & bay

    One-pot pork with orange, olives & bay

    A star rating of 4.5 out of 5.23 ratings

    A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

  • Blood orange, mozzarella & rocket salad

    Blood orange salad with mozzarella & rocket

    A star rating of 3.6 out of 5.5 ratings

    Tear creamy Italian cheese - or burrata if you can find it - into a fresh and citrussy salad with mustard dressing

  • Orange & mint salad

    Orange & mint salad

    A star rating of 4.7 out of 5.3 ratings

    Good Food reader Hannah Measures shares her recipe for a fresh and healthy breakfast fruit salad

  • Shortcut Seville marmalade

    Shortcut Seville marmalade

    A star rating of 4.3 out of 5.8 ratings

    If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method

  • Tangerine curd ice cream with marshmallow meringues

    Tangerine curd ice cream

    A star rating of 4.5 out of 5.2 ratings

    A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd

  • Marmalade muffins

    Marmalade muffins

    A star rating of 4.5 out of 5.42 ratings

    These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too

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