Showing 1 to 11 of 11 results

  • A slice of lemon drizzle cake on a plate, topped with icing

    Lemon drizzle traybake

    A star rating of 4.5 out of 5.143 ratings

    A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

  • Gluten-free hot cross buns

    Gluten-free hot cross buns

    A star rating of 2.9 out of 5.15 ratings

    Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

  • Hot cross buns on a baking tray

    Hot cross buns

    A star rating of 4.2 out of 5.286 ratings

    Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.

  • Banana, walnut & chocolate chip loaf

    Banana, walnut & chocolate chip loaf

    A star rating of 4.2 out of 5.130 ratings

    Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts

  • Mince pie on a plate with a forkful taken out

    Mince pies

    A star rating of 4.4 out of 5.252 ratings

    Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

  • Christmas buns

    Christmas buns

    A star rating of 4.8 out of 5.33 ratings

    Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

  • Apricot & marzipan twist

    Apricot & marzipan twist

    A star rating of 4.7 out of 5.14 ratings

    Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen

  • Bûche de Noël

    Bûche de Noël

    A star rating of 4.5 out of 5.25 ratings

    Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

  • Brie wrapped in prosciutto & brioche

    Brie wrapped in prosciutto & brioche

    A star rating of 4 out of 5.14 ratings

    This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

  • Cherry choc muffins

    Cherry choc muffins

    A star rating of 4.5 out of 5.8 ratings

    Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

  • Genoise sponge with berries

    Genoise sponge

    A star rating of 3 out of 5.17 ratings

    Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood's stunning layer cake makes the most of summer berries and cream

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