Showing 1 to 24 of 53 results

  • Lemon & sage stuffed loin of pork

    lemon & sage stuffed pork loin

    A star rating of 4.7 out of 5.3 ratings

    Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

  • Crispy roast pork belly

    Crispy roast pork belly

    A star rating of 4.3 out of 5.8 ratings

    A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals

  • Roast pork with pear sauce

    Roast pork with pear sauce

    A star rating of 4.3 out of 5.4 ratings

    You know pork's good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.9 out of 5.7 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combination of spinach and garlic

  • Herb-crusted roast pork

    Herb-crusted roast pork

    A star rating of 4.5 out of 5.2 ratings

    Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour

  • Roast crispy pork

    Roast crispy pork

    A star rating of 4.7 out of 5.3 ratings

    This moreish crispy-skinned roast is best served with stir-fried pak choi

  • Roast pork with cider gravy

    Roast pork with cider gravy

    A star rating of 5 out of 5.6 ratings

    Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

  • Baby back ribs with Carolina baste

    Baby back ribs with Carolina baste

    A star rating of 4.4 out of 5.6 ratings

    This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

  • Pork & parsnip traybake

    Pork & parsnip traybake

    A star rating of 4.2 out of 5.43 ratings

    Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner

  • Pot-roast loin of pork in cider with celeriac

    Pot-roast loin of pork in cider with celeriac

    A star rating of 4.7 out of 5.7 ratings

    Roast a loin of pork with smoked bacon lardons, shallots, celeriac and thyme for a hearty Sunday lunch that the whole family will love

  • Pork with black pudding & roasted rhubarb

    Pork with black pudding & roasted rhubarb

    A star rating of 4.8 out of 5.42 ratings

    A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

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