Showing 1 to 24 of 29 results

  • Vegetairan roast peppers stuffed with quinoa, tomatoes and feta

    Quinoa-stuffed peppers with roast tomatoes & feta

    A star rating of 4.4 out of 5.18 ratings

    Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour

  • Stuffed red peppers

    Stuffed red peppers

    A star rating of 5 out of 5.5 ratings

    An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two

  • Peanut & coconut curry in a large casserole dish

    Peanut & coconut curry

    A star rating of 4.9 out of 5.8 ratings

    Make this veggie curry using our pre-prepared roasted summer veg traybake, plus chickpeas, spinach and peanuts. For a meat-based curry, simply add chicken

  • Spanish chicken traybake with chorizo & peppers

    Spanish chicken traybake with chorizo & peppers

    A star rating of 4.8 out of 5.100 ratings

    Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.

  • Sweet peperonata salad

    Sweet peperonata salad

    A star rating of 5 out of 5.3 ratings

    Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet

  • Roasted summer vegetable casserole

    Roasted summer vegetable casserole

    A star rating of 4 out of 5.15 ratings

    This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

  • Herby rice with roasted veg, chickpeas & halloumi

    Herby rice with roasted veg, chickpeas & halloumi

    A star rating of 4.5 out of 5.137 ratings

    Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner

  • One smoky white bean & ricotta traybake

    Smoky white bean & ricotta traybake

    A star rating of 0 out of 5.0 ratings

    Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping

  • Bolognese stuffed peppers with cheese topping in tray

    Stuffed peppers

    A star rating of 4.7 out of 5.59 ratings

    Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese

  • Two hummus flatbread pizzas with roasted veg

    Hummus flatbread pizzas with roasted veg

    A star rating of 4.5 out of 5.2 ratings

    Top quick-to-make flatbreads with wholesome creamy hummus, olives and plenty of char-roasted veg to make a healthy, easy and filling lunch

  • Roast pepper pesto with pasta

    Roast pepper pesto with pasta

    A star rating of 3.5 out of 5.8 ratings

    Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right

  • A serving of black bean & spicy beef pasta

    Black bean & spicy beef pasta

    A star rating of 3.8 out of 5.8 ratings

    Use our beef and lentil ragu recipe as the base to make this quick and easy pasta. If cooking for youngsters, you can leave out the chipotle paste

  • Roast pepper & chorizo salad

    Roast pepper & chorizo salad

    A star rating of 4.5 out of 5.2 ratings

    As a time saver during a busy week, use the roasted peppers and garlic in this salad to whip up our roast pepper pesto with pasta dish the next day

  • Spanish stuffed peppers

    Spanish stuffed peppers

    A star rating of 4.1 out of 5.10 ratings

    Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze

  • Roasted pepper linguine with crisp crumbs

    Roasted pepper linguine with crisp crumbs

    A star rating of 4.3 out of 5.8 ratings

    A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs

  • Steak, roasted pepper & pearl barley salad

    Steak, roasted pepper & pearl barley salad

    A star rating of 4.9 out of 5.12 ratings

    A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains

  • Chargrilled vegetable salad

    Chargrilled vegetable salad

    A star rating of 3.8 out of 5.5 ratings

    Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper

  • Roast chicken with peppers & feta

    Roast chicken with peppers & feta

    A star rating of 4.7 out of 5.48 ratings

    For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

  • Moroccan roasted veg with tahini dressing

    Moroccan roasted veg with tahini dressing

    A star rating of 4 out of 5.7 ratings

    Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce

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