Soured cream recipes

Serve these potato latkes with apple sauce, or smoked salmon with a dollop of soured cream. Traditionally made for Hanukkah, they're great all year round

Try these Hungarian deep-fried flatbreads – they're crispy on the outside, soft in the middle, and traditionally topped with soured cream and cheese

Make our spider’s web avocado dip for a Halloween party. Pipe a spider’s web design on top with soured cream and serve with tortilla chips for scooping

Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version

Make a batch of potato scones to serve with smoked salmon and a dollop of soured cream for brunch or a weekend treat

Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream

Top these mini hasselbacks with soured cream, pink pickled onions and dill for easy finger food. They're ideal for parties and buffets

Serve these flavour-packed lamb tacos with soured cream, avocado salsa and queso fresco. Top with finely shredded lettuce for an authentic Mexican meal

Enjoy a winning chicken dinner, with a chipotle chicken version of fajitas packed with a zingy salsa and cool soured cream – it's sure to be a crowd-pleaser

Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture

Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

Transform boxty (Irish pancakes) into blinis topped with smoked trout. Ireland meets Eastern Europe by way of Scandinavia – a perfect mash-up for Eurovision!

Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios

Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert

Why not use your barbecue for brunch? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside

Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Use our beef and lentil ragu recipe as the base to make this speedy mushroom and beef stroganoff. Perfect for busy weeknights, enjoy with herby mash

Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies

Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream

Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Fill them with rice, beans, cheese, avocado and soured cream

Let the oven do the hard work with this slow cooked beef brisket, glazed with bourbon and honey. Leftovers make a great hash the next day