Sweet tart recipes

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Try the classic lemon tart recipe by Gregg Wallace. His version of Michel Roux Snr's dessert has a soft, biscuity pastry and rich, tangy filling.

Get baking with our easy cornflake tart, using simple storecupboard ingredients. Follow our video tutorial to make this simple but indulgent family treat.

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting

Try a festive twist on custard tarts by adding the zest and juice of clementines. They're delicious served with an afternoon cuppa at Christmas

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

Evoke summer with the vibrant colour and tropical flavours of this fruity tart. Serve as is with a dusting of icing sugar or with extra fruit and mint leaves

Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original