Showing 1 to 24 of 79 results

  • Chicken noodle soup in bowls with spoons

    Chicken noodle soup

    A star rating of 4.8 out of 5.799 ratings

    Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

  • Butternut squash and chilli soup in a bowl, with a swirl of cream

    Butternut squash soup

    A star rating of 4.8 out of 5.701 ratings

    Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

  • Leek & potato soup garnished with chives, buttered leeks & cream

    Leek & potato soup

    A star rating of 4.8 out of 5.400 ratings

    Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg

  • Spiced root vegetable soup

    Spiced root vegetable soup

    A star rating of 4.7 out of 5.79 ratings

    This hearty vegetarian soup will warm up cold winter nights and can be frozen for later

  • Leek, bacon & potato soup

    Leek, bacon & potato soup

    A star rating of 4.8 out of 5.372 ratings

    This soup keeps well in the fridge and is easy to freeze

  • Mushroom soup served with parsley topping

    Mushroom soup

    A star rating of 4.8 out of 5.303 ratings

    Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

  • Spicy roasted parsnip soup

    Spicy roasted parsnip soup

    A star rating of 4.7 out of 5.283 ratings

    Aromatic flavours transform the ordinary parsnip into a delicious warming soup

  • Broccoli and stilton soup in bowls with bread

    Soup maker broccoli and stilton soup

    A star rating of 4.9 out of 5.63 ratings

    Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.199 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Bowl of vegetable & lentil soup with spoon

    Winter vegetable & lentil soup

    A star rating of 4.2 out of 5.91 ratings

    When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day

  • Two bowls of lasagne soup

    Lasagne soup

    A star rating of 4.8 out of 5.4 ratings

    Whip up this easy soup on cold days – it has all the moreish flavours of lasagne, including cherry tomatoes, sheets of pasta and molten cheese

  • Celeriac soup in a bowl topped with toasted hazelnut crumble

    Celeriac soup

    A star rating of 5 out of 5.5 ratings

    Let this hearty celeriac soup warm you up on cold days. Top with our hazelnut crumble for added crunch and serve for lunch or as a starter to a winter menu

  • Thai-inspired coconut chicken soup served in a decorative blue bowl

    Thai-inspired coconut chicken soup

    A star rating of 5 out of 5.10 ratings

    Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer

  • Two bowls of carrot & lentil soup with feta

    Carrot & lentil soup with feta

    A star rating of 4.4 out of 5.20 ratings

    Pack lentils into a carrot soup for a filling, hearty lunch. As well as being rich in protein and fibre, lentils are a good source of B vitamins and iron

  • Orzo & chickpea soup in two bowls

    Orzo & chickpea soup

    A star rating of 4.3 out of 5.7 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

  • Cheesy cauliflower flask soup and two mugs

    Cheesy cauliflower flask soup

    A star rating of 4 out of 5.4 ratings

    Keep warm with our hearty cauliflower soup that can be decanted into a flask for a car or train journey. Top with the croutons before serving

  • Sausage & kale minestrone in a large pot and bowl

    Sausage & kale minestrone

    A star rating of 4.7 out of 5.11 ratings

    Use whatever small pasta shape is your favourite for this comforting bowl of minestrone soup – just amend the cooking time according to pack instructions

  • Cider & onion soup with cheese & apple toasts served in two bowls

    Cider & onion soup with cheese & apple toasts

    A star rating of 4.7 out of 5.11 ratings

    Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well

  • Slow cooker turkey pho served in two bowls

    Slow cooker turkey pho

    A star rating of 4.3 out of 5.4 ratings

    Reduce food waste by using your leftover Christmas turkey to make stock – it’s great in our Asian-inspired pho noodle soup, full of fresh flavours

  • Vegan leek & potato soup

    Vegan leek & potato soup

    A star rating of 4 out of 5.14 ratings

    Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread

  • Black bean & tortilla soup in a bowl

    Black bean & tortilla soup

    A star rating of 4.5 out of 5.7 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

  • Two bowls of potato, leek & chorizo soup

    Potato, leek & chorizo soup

    A star rating of 5 out of 5.4 ratings

    Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

  • Cullen skink served in a pan and a bowl alongside

    Cullen skink

    A star rating of 4.7 out of 5.80 ratings

    Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

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