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Ingredients

Method

  • STEP 1

    Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.

  • STEP 2

    Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.

RECIPE TIPS
FOR A MORE SPREADABLE RELISH...

Halve the corn, whizz one half in a food processor, then fold through the whole kernels.

Recipe from Good Food magazine, October 2009

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A star rating of 4.7 out of 5.6 ratings
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