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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.

  • STEP 2

    Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.

  • STEP 3

    Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.

Recipe from Good Food magazine, October 2012

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A star rating of 3.9 out of 5.32 ratings
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