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Ingredients

Method

  • STEP 1

    Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.

  • STEP 2

    Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.

Recipe from Good Food magazine, June 2011

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A star rating of 4.3 out of 5.4 ratings
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