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Ingredients

Method

  • STEP 1

    Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.

  • STEP 2

    Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.

  • STEP 3

    Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

Recipe from Good Food magazine, March 2014

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